Most of what I forage and harvest in the wild forests, but I also have a small garden plot that I experiment and grow on. The vision is a mix of wild and domestic. I want to take care of Currants and Rhubarb that are 100 years old and have spread wildly all over the area here, while also trying...

Join me when I travel and explore the North. From Norway to Sweden and Finland. Looking for mushroom habitats and wild herbs.

There are 4 different speices of Pinecone Caps (Strobilurus) in Northern Norway, as far as I have been able to find. In total there are 10 different known species and they all grow on pinecones. All are edible, and most are good.